Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
Starters
Baked Goat Cheese Dip
$15.00
Roasted cherry tomatoes, homemade berry jam, crostini.
Lobster Rangoon
$15.00
Served with chipotle aioli.
Chicken Quesadilla
$14.00
Adobo braised chicken, cheddar jack cheese, pico de gallo, sour cream.
Daily Tapas Trio
$19.00
Chef's selection of three daily tapas.
Bistro Wings
$14.00
Hoisin-honey BBQ sauce, grilled pineapple & peppercorn aioli.
Short Rib Arancini
$14.00
Classic risotto, short rib, mozzarella, plum tomato sauce.
New England Oysters
$16.00
½ dozen oysters, seasonal mignonette, cocktail sauce, horseradish, lemon.
Bruschetta
$12.00
Roasted tomatoes, basil, goat cheese, mozzarella, red onion & balsamic reduction.
Hawaiian Tune Poke
$16.00
Ahi tuna, edamame, avocado, crispy wontons, wasabi aioli, ponzu sauce.
Italian Meatballs
$14.00
Whipped ricotta, plum tomato sauce, grilled bread.
Crispy Calamari
$16.00
Cherry peppers, sweet chili aioli, plum tomato sauce.
Fish Tacos
$15.00
Fried haddock, cheddar jack cheese, slaw, pico de gallo, cilantro lime aioli.
SPRING ROLLS
$14.00
Steak, caramelized onions, American cheese, horseradish aioli.
P.E.I. Mussels
$16.00
White wine, grape tomatoes, shallots, garlic, whole grain mustard cream sauce, crostini.
Soups & Salads
Additions: Grilled Chicken +$8.00 | Salmon +$11.00 | Shrimp +$10.00 | Seared Ahi Tuna +$11.00 | Steak +$11.00
Soup of The Day
Cup $7.00 | Bowl $9.00
Crab Louie Salad
$18.00
Lump crab meat, romaine lettuce, hard-boiled egg, cherry tomato, cucumber, avocado, lemon chili dressing.
Caesar Salad
$11.00
Romaine lettuce, shaved parmesan cheese, house-made croutons, Caesar dressing.
French Onion
Cup $9.00 | Bowl $11.00 • Caramelized onions, sherry wine, Gruyère cheese, crostini.
Bistro Salad
$9.00
Mixed greens, red onion, goat cheese, cranberries, white balsamic dressing.
Roasted Beet Salad
$15.00
Red and yellow beets, baby Russian kale, toasted almonds, feta cheese, honey lemon vinaigrette.
House Specialties
Baked Haddock
$31.00
Lobster risotto, baby spinach, lobster Newburg sauce.
Brick Chicken
$28.00
Honey-roasted ½ chicken, garlic mashed potatoes, honey glazed baby carrots, herb chicken jus.
Braised Beef Short Ribs
$31.00
Garlic mashed potatoes, seasonal vegetables, red wine demi.
Grilled Salmon
$29.00
Artichokes, roasted red peppers, fingerling potatoes, dijon cream sauce.
Delmonico
$43.00
14 oz hand-cut boneless ribeye, bacon, mushroom risotto, herb butter.
Baked Stuffed Shrimp
$32.00
Jumbo shrimp stuffed with fresh lump crab meat stuffing, Julian vegetables, jasmine rice, brown butter Cajun sauce.
Veal Picatta
$31.00
Breaded veal cutlets, fresh mozzarella, potato gnocchi, lemon butter caper sauce.
Steak Frites
$29.00
Parmesan truffle fries, arugula salad, chimichurri.
Bistro Burger
$15.00
Black Angus Beef, Cheddar Cheese, Lettuce, Tomato, Pickle, Fries | Add: Bacon (1), Fried Egg (1), Sweet Potato Fries (1)
Eggplant Parmesan
$19.00
Served with arugula fennel salad.
Pastas
Substitute gluten free pasta +$1.00
Blackened Chicken Pasta
$24.00
Spinach, tomato, mushroom, penne pasta, Cajun white cream sauce.
Lobster Mac & Cheese
$35.00
Cavatappi pasta, Maine lobster, fontina cheese, aged cheddar, cracker crumb.
Authentic Bolognese
$27.00
Paradelle, beef, pork, veal, shaved parmesan, fresh basil.
Seafood Linguine
$31.00
Maine lobster, shrimp, haddock, lobster bisque sauce.
Pizza
Substitute gluten-free cauliflower crust +$1.00
Fig & Prosciutto
$16.00
Figs, proscuitto, aged mozzarella, arugula, balsamic reduction.
Margherita
$15.00
Vine-ripened tomatoes, fresh mozzarella, plum tomato sauce, basil, parmesan cheese.
The Smoked Pig
$16.00
White pizza with smoked gouda, pulled pork, sweet corn, caramelized onions, honey BBQ sauce.
Classic Pepperoni
$16.00
Pepperoni, aged mozzarella, plum tomato sauce, parmesan cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
P.E.I. Mussels
$16.00
White wine, grape tomatoes, shallots, garlic, whole grain mustard cream sauce, crostini.
Bistro Wings
$14.00
Hoisin-honey BBQ sauce, grilled pineapple & peppercorn aioli.
Spring Rolls
$14.00
Steak, caramelized onions, American cheese, horseradish aioli.
Chicken Quesadilla
$14.00
Adobo braised chicken, cheddar jack cheese, pico de gallo, sour cream.
Crispy Calamari
$16.00
Cherry peppers, sweet chili aioli, plum tomato sauce.
Fish Tacos
$15.00
Fried haddock, cheddar jack cheese, slaw, pico de gallo, cilantro lime aioli.
New England Oysters
$16.00
½ dozen oysters, seasonal mignonette, cocktail sauce, horseradish, lemon.
Daily Tapas Trio
$19.00
Chef's selection of three daily tapas.
Soups & Salads
Additions: Grilled Chicken +$8.00 | Salmon +$11.00 | Shrimp +$10.00 | Seared Ahi Tuna +$11.00 | Steak +$11.00
Soup of The Day
Cup $7.00 | Bowl $9.00
Caesar Salad
$11.00
Romaine lettuce, shaved parmesan cheese, house-made croutons, Caesar dressing.
Crab Louie Salad
$18.00
Lump crab meat, romaine lettuce, hard boiled egg, cherry tomato, cucumber, avocado, lemon chili dressing.
French Onion
Cup $9.00 | Bowl $11.00 • Caramelized onions, sherry wine, gruyere cheese, crostini.
Bistro Salad
$9.00
Mixed greens, red onion, goat cheese, cranberries, white balsamic dressing.
Cobb Salad
$18.00
Mixed greens, chicken, corn, blue cheese, cherry tomatoes, bacon, egg, avocado, green goddess dressing.
House Specialties
Chicken Pot Pie
$17.00
Roasted chicken, garden vegetables, chicken gravy, puff pastry.
Grilled Salmon
$25.00
Artichokes, roasted red peppers, fingerling potatoes, dijon cream sauce.
Beer Battered Fish & Chips
$19.00
Fried haddock, coleslaw, tartar sauce, French fries.
Bistro Burger
$15.00
Black angus beef, cheddar cheese, lettuce, tomato, pickle, fries | Add: Bacon (1), Fried Egg (1), Sweet Potato Fries (1)
Seared Ahi Tuna Wrap
$16.00
Avocado, coleslaw, pickled red onion, arugula, cilantro lime aioli.
Classic Turkey Club
$16.00
House-roasted turkey, tomatoes, bacon, lettuce, aged cheddar, mayo, French fries.
Fried Haddock Sandwich
$17.00
Toasted bun, coleslaw, cheddar cheese, house-made tartar sauce, French fries.
Blackened Chicken Pasta
$24.00
Spinach, tomato, mushroom, penne pasta, Cajun white cream sauce.
Grilled Steak Tips
$25.00
Garlic mashed potatoes, sautéed green beans, red wine demi.
Crispy Cutlet Sandwich
$15.00
House slaw, pickles, cheddar cheese, sriracha aioli, French fries.
Pizzas
The Smoked Pig
$16.00
White pizza with smoked gouda, pulled pork, sweet corn, caramelized onions, honey BBQ sauce.
Fig & Prosciutto
$16.00
Figs, proscuitto, aged mozzarella, arugula, balsamic reduction.
Classic Pepperoni
$16.00
Pepperoni, aged mozzarella, plum tomato sauce, parmesan cheese.
Margherita
$15.00
Vine-ripened tomatoes, fresh mozzarella, plum tomato sauce, basil, parmesan cheese.
Menu
Brioche Bread Pudding
$10.00
Served with caramelized bananas, caramel sauce, vanilla ice cream & whipped cream.
Chocolate Mousse
$9.00
Served with toasted coconut and whipped cream.
Crème Brulee
$9.00
Vanilla bean, served with fresh berries.
Brownie Cheesecake
$9.00
Served with chocolate sauce, caramel sauce & whipped cream.
Old Fashioned Sundae
$9.00
Vanilla ice cream served with hot fudge, chocolate sprinkles & whipped cream.
Spumoni
$9.00
Served with claret sauce & whipped cream.
Apple Crisp
$10.00
Caramel sauce, cranberries, vanilla ice cream.
Starters
Crostini Di Salmone
$14.00
Crostini with smoked salmon, capers, red onion, cream cheese.
Caprese Avocado Toast
$11.00
Cherry tomato, fresh mozzarella, basil, balsamic glaze.
Breakfast Tacos
$11.00
Scrambled eggs, cheddar cheese, sausage, bacon, pico de gallo, hollandaise sauce, flour tortillas.
New England Oyster
$16.00
½ dozen oysters, seasonal mignonette, cocktail sauce, horseradish, lemon.
Chef Fruit Salad
$8.00
Selection of seasonal fruits.
Spring Rolls
$14.00
Steak, caramelized onions, American cheese, horseradish aioli.
Soups & Salads
Additions: Grilled Chicken +$8.00 | Salmon +$11.00 | Shrimp +$10.00 | Seared Ahi Tuna +$11.00 | Steak +$11.00
Soup of The Day
Cup $7.00 | Bowl $9.00
Cobb Salad
$18.00
Mixed greens, chicken, corn, blue cheese, cherry tomatoes, bacon, egg, avocado, green goddess dressing.
Caesar Salad
$11.00
Romaine lettuce, shaved parmesan cheese, house-made croutons, Caesar dressing.
French Onion
Cup $9.00 | Bowl $11.00 • Caramelized onions, sherry wine, gruyere cheese, crostini.
Bistro Salad
$9.00
Mixed greens, red onion, goat cheese, cranberries, white balsamic dressing.
Crab Louie Salad
$18.00
Lump crab meat, romaine lettuce, hard-boiled egg, cherry tomato, cucumber, avocado, lemon chili dressing.
House Specialties
Breakfast Pizza
$16.00
Scrambled eggs, ham, cheddar, spinach, potatoes, hollandaise sauce | Substitute gluten-free cauliflower crust.
Veggie Omelette
$13.00
Tomatoes, mushrooms, onions, peppers, spinach, Swiss cheese, home fries, toast.
Lobster Omelette
$19.00
Maine lobster, tomato, basil, mozzarella, home fries, Newburg sauce.
The Whole Farm
$17.00
Three eggs any style, sausage, bacon, French toast, home fries.
Eggs Benedict
$16.00
Poached eggs, Canadian bacon, hollandaise sauce, English muffin.
Crab Cake Benedict
$19.00
Poached eggs, avocado, hollandaise, home fries.
Brioche French Toast
$15.00
Cinamon brioche, bananas foster, whipped cream.
Bistro Burger
$15.00
Black angus beef, cheddar cheese, lettuce, tomato, pickle, fries • Add: Bacon (1) | Fried Egg (1) | Sweet Potato Fries (1)
Classic Turkey Club
$16.00
House-roasted turkey, tomatoes, bacon, lettuce, aged cheddar, mayo, French fries.
Bistro eggs any style
$14.00
Eggs, choice of bacon, sausage or ham, toast, home fries.
Chicken & Waffle
$18.00
Buttermilk fried chicken, peach compote, maple syrup.
Belgian Waffle
$15.00
Fresh berries, strawberry compote, whipped cream.
Short Rib Benedict
$19.00
Poached eggs, beef short rib, hollandaise, home fries.
Egg Sandwich
$14.00
Scrambled eggs, bacon, avocado, American cheese, chipotle aioli, brioche, home fries.
Sides
Bacon
$6.00
Single Egg
$4.00
Sweet Potato Fries
$6.00
English Muffin
$4.00
Home Fries
$5.00
Toast
$1.75
French Fries
$5.00
Sausage
$6.00
Ham
$6.00
1/2 Tray serves 4-8 | Full Tray serves 8-12
Deli Sandwiches
Roast Beef Rollup
1/2 Tray $40.00 | Full Tray $75.00 • Arugula, tomato, horseradish mayo & boursin cheese.
Turkey Club
1/2 Tray $40.00 | Full Tray $75.00 • House-made turkey breast, aged cheddar cheese, lettuce, tomato, bacon, mayo.
Chicken Salad
1/2 Tray $40.00 | Full Tray $65.00 • Lettuce, tomato, house-made mayo, cranberries.
Chicken Parmesan Slider
1/2 Tray $40.00 | Full Tray $75.00 • Breaded chicken breast, pomodoro sauce, fresh mozzarella.
Italian
1/2 Tray $40.00 | Full Tray $75.00 • Prosciutto, salami, capicola, provolone, lettuce, tomato & Italian dressing.
Mediterranean
1/2 Tray $40.00 | Full Tray $75.00 • Artichokes, roasted red pepper, cucumbers, feta cheese, spinach, hummus.
Chicken Caesar Wrap
1/2 Tray $40.00 | Full Tray $75.00 • Grilled chicken, romaine hearts, house-made Caesar dressing.
Soups & Salads
Bistro Salad
1/2 Tray $35.00 | Full Tray $60.00 • Mixed greens, cherry tomatoes, cucumbers, red onion, white balsamic vinaigrette.
Caesar Salad
1/2 Tray $55.00 | Full Tray $95.00 • Romaine hearts, parmesan, croutons, house-made Caesar dressing.
Potato Salad
3lb $25.00 | 5lb $45.00 • House-made red bliss potatoes, red onion, mayo.
Pasta Salad
3lb $35.00 | 5lb $65.00 • House-made with seasonal vegetables.
Soup Du Jour
1pt $10.00 | 1qt $15.00 • House-made soup of the day.
Side Dishes
Roasted Potatoes
1/2 Tray $35.00 | Full Tray $65.00
Seasonal Vegetables
1/2 Tray $40.00 | Full Tray $70.00
House - Made Potato Chips
1/2 Tray $25.00 | Full Tray $45.00
Fresh Fruit
1/2 Tray $55.00 | Full Tray $95.00 • Seasonal fresh fruit typically watermelon, cantaloupe, honeydew, pineapple, red grapes.
Pasta Selections
Chicken & Broccoli Alfredo
1/2 Tray $55.00 | Full Tray $90.00 • Sautéed chicken breast, garlic white wine cream sauce, penne pasta.
Chicken Marsala
1/2 Tray $55.00 | Full Tray $90.00 • Sautéed chicken breast, mushrooms, shallots, marsala wine, penne pasta.
Lobster Mac & Cheese
MP
Fresh Maine lobster, fontina cheese, aged cheddar, cracker crumble, cavatappi pasta.
Baked Mac & Cheese
1/2 Tray $45.00 | Full Tray $80.00 • Fontina cheese, aged cheddar, cracker crumble, cavatappi pasta.
Penne with Pomodoro
1/2 Tray $35.00 | Full Tray $60.00 • Shaved parmesan | Add Meatballs +$2.50 each.
Bolognese Over Penne
1/2 Tray $55.00 | Full Tray $98.00 • Veal, pork, beef, shaved parmesan.
Shrimp Scampi with Linguini
1/2 Tray $70.00 | Full Tray $120.00 • Large shrimp, garlic, cherry tomatoes, shaved parmesan.
Blackened Cajun Chicken
1/2 Tray $55.00 | Full Tray $90.00 • grape tomatoes, baby spinach, penne pasta, Cajun cream sauce.
House Specialties
Baked Haddock
1/2 Tray $55.00 | Full Tray $95.00 • Fresh haddock, cracker crumble, Newburg sauce.
Glazed Slamon
1/2 Tray $55.00 | Full Tray $95.00 • Fresh Atlantic salmon, whole grain mustard, honey & apple cider glaze.
Eggplant Rollatini
1/2 Tray $45.00 | Full Tray $80.00 • Sliced eggplant, Italian cheese, fresh ricotta, pomodoro sauce, shaved parmesan.
Roast Beef with Au Jus
1/2 Tray $55.00 | Full Tray $95.00 • In-house, slow roasted garlic & herbs with house-made natural au jus.
Chicken Saltimboca
1/2 Tray $55.00 | Full Tray $95.00 • Roasted chicken breast, prosciutto, fresh mozzarella, sage jus.
Stuffed Chicken
1/2 Tray $50.00 | Full Tray $90.00 • Fresh ricotta, mozzarella, parmesan cheese, sundried tomatoes, baby spinach.
Chicken Parmesan
1/2 Tray $50.00 | Full Tray $90.00 • Italian herb panko breaded chicken breast, mozzarella, parmesan, pomodoro sauce.
Sausage Peppers & Onions
1/2 Tray $50.00 | Full Tray $90.00 • Sweet Italian sausage baked with peppers and onions.
Monday through Thursday after 5:00 pm Sunday after 4:00 pm dine-in only.
Menu
First Course
Choice of:
- Soup of the Day (Chef’s daily creation)
- Fried Pork Dumplings (Ponzu sauce)
- Soup of the Day (Chef’s daily creation)
- Fried Pork Dumplings (Ponzu sauce)
Second Course
Choice of:
- Short Rib Mac & Cheese (Hand-dipped onion rings)
- Stuffed Haddock (Crabmeat stuffing, garlic mashed potato, Julienne vegetables, lemon butter sauce)
- Short Rib Mac & Cheese (Hand-dipped onion rings)
- Stuffed Haddock (Crabmeat stuffing, garlic mashed potato, Julienne vegetables, lemon butter sauce)
Third Course
Choice of:
- Limoncello Cake (Fresh whipped cream)
- Flourless Chocolate Cake (Chocolate drizzle, whipped cream)
- Limoncello Cake (Fresh whipped cream)
- Flourless Chocolate Cake (Chocolate drizzle, whipped cream)